Kueh Lapis Legit Rempah ordered by a friend in Singapore

Kue Lapis Legit Rempah ordered by Ann on February 2012.
Thanks for the order sis.. :) and for the second order that you had made to us (for 11-Apr-2012).

Click here to see about MarFel's Kitchen Kueh Lapis detail.
Or click here to see our Kueh Lapis Album.

MarFel's Kitchen Indonesian Layer Cake (Kueh Lapis Legit) Recipe

 

Hi.. hi..
To make Kue Lapis Legit, it will take about 2 hours for the preparation and 2 hours for the baking process. So just be prepared, my friends...:)

Here is our Kueh Lapis Recipe with some tips..

Any comments, feedback or questions are welcome.. And please leave your comment about your cake result..

Ingredients:

25 egg yolks

5 egg whites

450 gr butter

350 gr sugar

4 tbsp condensed milk

170 gr plain flour (or 150 gr flour; 20 gr powder milk)

 Steps:

1. Cream butter and sugar until white and creamy. 

2. Add egg yolks, condensed milk, beat again until well mixed (not more than 5 minutes).

3. Shift flour and powder milk onto the batter, fold in using spatula.

4. Beat egg whites until stiff and then fold in the mixture using spatula until well mixed.

5. Grease and line an 8″ square tin (spread tin bottom part with thin layer of margarine, put on a square cake paper, spread again the bottom part with thin layer of margarine). Preheat the oven (200 degree C - top and bottom heat for 7 minutes).

6. Spread 1 small cup of the batter in tin and bake in oven with 180 degree C bottom heat for 8 - 10 minutes or until the surface yellowish & a little bit dry. Change with top heat (also 180 degree C) for about  2 - 3 minutes or until the cake surface is golden brown.

7. For subsequent layers: spread again 1 small cup of the batter and grill with 180 degree C top heat for about 4 minutes or until the cake surface is golden brown. Do not grill to long (or do not grill until the cake surface is dark brown), as the longer it is, the harder the cake will be.

8. For the most top layer: grill with 180 degree C top heat for about 3 minutes or until the surface is yellowish brown. Change the heat to 180 degree C bottom heat for about 7 minutes to finalize the baking, to make sure all of the parts are well done.

9. Immediately, slip a thin spatula on the cake edges to remove the edge parts from the tin, so that the edge will be neat.
10. Immediately, turn the cake out onto a metal grid, since if it's too long in the hot tin the cake will be shrinking. To make square pattern: after 5 minutes change the position/ turn it 90 degree horizontally (how to do it is: put the cake back into the tin (make sure the cake surface is on top), and then position it again onto the metal grid)). Let it cool completely before cutting. But feedback from my daughter is: it's best when it's served warm. Feedback from other friend is: it's best if you put it in the fridge first and then put in normal room temperature before served. You could try by your self to know which one is your preference :)

Click here to see MarFel's Kitchen Kueh Lapis Album.

Tag: Kueh Lapis Legit Recipe, Kue Lapis Legit in Singapore, Indonesian Layer Cake Recipe

MarFel's Kitchen Kue Lapis - Chinese New Year Hamper

Guess.. what is one of the most wanted gift expected by people during Chinese New Year Festive Session??? :))) The answer is below... !!!! ;) These are cheesy original layer cakes.. delicious, moist, buttery, smell good and yummmyyyyy..... ordered by my friend, Deby on Jan 2012, as gifts for her neighbors.
Thanks for the order Mbak.. hopefully they all like it. :)

We wish you HAPPY CHINESE NEW YEAR 2012..
GONG XI FA CAI..!!!

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Prune Kue Lapis (15 cm x 15 cm)

15 cm x 15 cm Prune Kueh Lapis...

Ordered by a friend in Singapore on Jan 2012, as CNY gifts for his colleagues.

And we just got a feedback from him that his friend really likes the cake :)
We're happy to know that.. :)

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Cheesy Original Layer Cake

Below are two Cheesy Original Layer Cakes, ordered by colleague on Jan 2012.
She gave a call to gave her feedback right after she cut the cake and all the family members and relatives tasted it.
She said they really love the cake.. herself, her husband, kids and all of her relatives. She said the cakes are really nice and they love it.. :)

We are very happy to know about it.. nevertheless we'll always try to make further and further improvements...:)

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Original Layer Cake on Jan 2012

Another Layer Cake, ordered by our neighbor in Singapore, Abigail.

We just got her feedback: the cake was really nice and her family liked it.
She definitely will order again 'anytime' she wants the cake.. :)

Thanks sis for the order and the feedback. :)

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Layer Cakes

Two other Layer Cakes made by us.. ordered by Mrs. Jenny and Mr. BS Aw.
Thanks for the order..hope you like the cakes.. :)

Click here to see about MarFel's Kitchen Kueh Lapis detail.

 

Kueh Lapis Legis (6 inches)

This kue lapis was ordered by my friend's neighbor.
Thanks Auntie for the order. Hope you and your family like it. :)

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Original Layer Cake (Kue Lapis Legit) ordered by a friend in Singapore

This cake was ordered by a friend in Singapore.

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Prune Lapis (6 inches)

Two Prune Lapis (6 inches), ordered by one of our customer in Singapore, in Jan 2012.

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Original Kueh Lapis (6 inches)

Four 6 inches Original Kueh Lapis ordered by my daughter's Laoshi in Jan 2012.
"We love your baking very much" was her feedback.. :) Thanks so much Laoshi for your order and for loving our cakes.. :)

Gong Xi Fa Cai..

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Raisins Kue Lapis

Raisins Layer Cake...ordered by one of our customer in Singapore.
She feedback that the cake was really nice and she likes it very much and is going to order again next year.. :))).. We're very glad to hear that.. :) Thanks sis..

Click here to see about MarFel's Kitchen Kueh Lapis detail.

My Second Cake Decorating Course, in Jan 2012

Violaaaaa...........
Another Cake Decorating class I'd been attended..
This time was definitely an incredible class.. :)) as the class was conducted by my baking guru: Mbak Deby M K Da Silva.. at her own house..

Heeee.. Thanks Guru for teaching us these marvelous incredible cakes..

Kue Lapis for Chinese New Year

 
We offer Layer Cakes for the coming Chinese New Year.

1. Size 20 cm x 20 cm

• Original
• Raisins
• Prune

2. Size 15 cm x 15 cm

• Original
• Raisins
• Prune

It's a home made cake: delicious, fresh, without preservatives and made using high quality ingredients.

Please sms to +65 8183 6221 to place your order or to ask any queries.

Decorated packaging below is available upon customer request (additional price might be applied):-

1. Golden Brown - with paper cut decoration

2. White - with paper cut decoration

3. Red - with Chinese New Year decoration

Original Kueh Lapis Legit Order at 10-Jan-2012

8 inch Original Lapis Legit, ordered by one of our customer at 10-Jan-2012, as a hamper for her relative in Malaysia.

Thank you for the order and enjoy the cake.. :) Any feedback are welcome.

Click here to see about MarFel's Kitchen Kueh Lapis detail.

Kolak Pisang ordered by a friend in Singapore

This kolak was ordered by Ferry on Jan 2012, for a gathering with his friends.
Thanks Ferry for the order..!

Spreading Happiness with Raisins Lapis Christmas Goodies

There's More to Christmas...
There's more, much more to Christmas
Than candle-light and cheer;
It's the spirit of sweet friendship
That brightens all the year;
It's thoughtfulness and kindness,
It's hope reborn again,
For peace, for understanding
And for goodwill to men!

30 Raisins Lapis Christmas Goodies made for a friends on 23-Dec-2011.

Click here to see about MarFel's Kitchen Kueh Lapis detail.

My First Cake Decorating Course, in Nov - Dec 2011

I'm very new in "Cake Decorating" world.

That's why I decided to sign up for a cake decorating class at the Bake It YourSelf.

"Wilton Method of Cake Decorating Course 1" was the course name, and it's provided into four sessions, conducted on Saturday afternoon (2.5 hours for each of the session), at a bakery shop house (Bake it Your Self) in 182 Bukit Timah Road, Singapore. The course fee is $270 (student starter kit and book are inclusive). And the instructor's name was: Katerine Kok.

I enjoyed the class.. although felt quite tough as we should accomplished some home works which is so challenging for a starter student like us, i.e.: to bring a cake covered with butter cream as the based cake for the decorating hands on in the class. I can tell you that covering the cake is not an easy job at all. The way you hold the spatula, they way you smooth up the surface, to avoid the bread crumbs come out, haizzz.. ^^ 

The other thing that we need to prepare was butter cream with appropriate consistencies: stiff, medium or thin. With regards butter cream, Teacher Katerine mentioned that try to use icing sugar without corn starch, meanwhile icing sugars in the market all are with corn starch. And what I did was: came back to the B-I-Y shop at Bukit Timah Road (from my office in Ang Mo Kio, during lunch time).. just to buy a pax of icing sugar..^^ as I wanted to have a perfect cake/ icing for my final project decorated cake.

But overall I can say that I really enjoyed the course and glad with the fruits that I got from the class.

I know about cake decorating basic now.. and become more confident as a baker. :)

My thanks to all who had supported me during this struggling time: my baking guru and adviser Mbak Deby Da silva, my dear husband David Gani, my pretty daughter Marielle Aurelia Gani, my handsome son Nicholas Rafael Gani and my home assistant Sawen. With the great supports from ya.. I could accomplished the projects (hufff) and received my first cake decorating certificate: The Wilton Basic Decorating Cake - Course 1 Certificate.. Hihihihi..

Result from the first lesson (decorating cookies with butter cream):

Result from the second lesson (decorating cake with butter cream (simple decoration)):

Result from the third lesson (decorating cup cakes with butter cream):

Result from the forth lesson (decorating cake with butter cream: mandatory decoration objects are rose, leaves, border):