Holaaaaaaaaaaaaaaaaaaa...........................................!!! :)
On this post, you could see some beautiful swans... made from white radish.
I was so curious about how to make this beautiful decoration.. :) and I was lucky could find out a video in youtube that is briefing the steps in very clear way.. (and for sure you can make it, too..)
Why I'm so interested to make swan is because it's kind of ELEGANT.. Its wings and feathers and shape.. are really beautiful and it reflects beauty and an exclusive look.
Radish swan carving is not too difficult, but we need to handle it gently (put attention to the long and thin neck). Once done we can put it on the fruit platter, or on top of the dishes as centerpiece, and it will give amazing presentation.
When you serve something special to your guests, it will become more memorable to them and they'll feel much respected.
On making radish swan, my tips is: depends to the size you are expecting, it's not always big radish to be used. Small or medium size of white radish are also OK to make the swan.
Like the swan in above picture, in fact it was just about 6 cm tall.
And we could use two bamboo sticks as its legs and to position it in the nice height.
1. Tumpeng with a swan (my second creation), made on May 2012
2. Tumpeng with two swans (my first swans :)), made on April 2012
Click here to see our Nasi Tumpeng Album.
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