Es Campur (mixed ice?) is one of popular dessert in Indonesia. It's made of grass jelly, jackfruit, tapai (fermented tapioca), shredded coconut, young coconut water, ice and condensed milk. We added Nata de Coco and red jelly pearls to above Es Campur, so it looks prettier and more tasty.
Above Es Campur was ordered by a friend for a House Warming, on December 3rd, 2011. Glad that the guests like it and feedback that it tastes very nice.. :)
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